One common misconception about sweet tea is that it gets sweeter over time. In reality, the sweetness of sweet tea remains relatively constant after it's been brewed and sweetened. However, the perception of sweetness may change as the tea is exposed to different temperatures and serving methods. For example, sweet tea served over ice may taste slightly less sweet compared to when it's served at room temperature due to the chilling effect on taste buds. Additionally, factors such as the type of tea used, the amount of sugar added, and individual taste preferences can influence the perceived sweetness of sweet tea. By understanding the dynamics of flavor in sweet tea, individuals can adjust their brewing and serving methods to achieve their desired level of sweetness and enjoy this classic beverage to the fullest.