Charcuterie Board

Our Y'all Brands Handmade Charcuterie Boards are a unique and special item to add to your kitchen! Each board is unique due to the grains and stain and you will be sure to make your friends jealous. With periodic oil treatments, the boards will stay looking vibrant and last for years, becoming a cherished keepsake item in the process. So what are you waiting for? Get your cutting board today and treat yourself to something special! use the steps below for tips on how to take care of your board for a long time!

All boards are 12" x 24" x 1"



1. Select your oil. The best cutting board oil is a mineral oil rated for food contact. Linseed oil and beeswax can also do the job nicely. Some companies also make a wood board cream using these same ingredients.
2. Cover your wooden cutting board with oil. Pour a healthy amount of oil on the top surface of your dry, clean cutting board. A few tablespoons should do the trick.
3. Rub in the oil. Using a soft cloth or paper towel, rub the oil in slow circular motions. Make sure you cover all surfaces of the board, including the end grains.
4. Wipe away the excess oil. Your cutting board should not have oil running off of it. Use clean cloths to wipe it dry as best you can.
5. Repeat steps two through four. After you've done one round of oiling, do another one. This can be especially helpful on a new board that has never received a wood oil treatment.
6. Let the board air-dry overnight. Let your cutting board air-dry on a dish rack and wipe it down one more time the following day. If the board feels at all wet, you'll need more drying time. If it feels dry, it is ready to use.